13 Problems with pork

1) A pig is a real garbage gut. It will eat anything including urine, excrement, dirt, decaying animal flesh, maggots, or decaying vegetables. They will even eat the cancerous growths off other pigs or animals.

2) The meat and fat of a pig absorbs toxins like a sponge. Their meat can be 30 times more toxic than beef or venison.

3) When eating beef or venison, it takes 8 to 9 hours to digest the meat so what little toxins are in the meat are slowly put into our system and can be filtered by the liver. But when pork is eaten, it takes only 4 hours to digest the meat. We thus get a much higher level of toxins within a shorter time.

4) Unlike other mammals, a pig does not sweat or perspire. Perspiration is a means by which toxins are removed from the body. Since a pig does not sweat, the toxins remain within its body and in the meat.

5) Pigs and swine are so poisonous that you can hardly kill them with strychnine or other poisons.

6) Farmers will often pen up pigs within a rattlesnake nest because the pigs will eat the snakes, and if bitten they will not be harmed by the venom.

7) When a pig is butchered, worms and insects take to its flesh sooner and faster than to other animal’s flesh. In a few days the swine flesh is full of worms.

Swine and pigs have over a dozen parasites within them, such as tapeworms, flukes, worms, and trichinae.

There is no safe temperature at which pork can be cooked to ensure that all these parasites, their cysts, and eggs will be killed.

9) Pig meat has twice as much fat as beef. A 3 oz T bone steak contains 8.5 grams of fat; a 3 oz pork chop contains 18 grams of fat. A 3 oz beef rib has 11.1 grams of fat; a 3 oz pork spare rib has 23.2 grams of fat.

10) Cows have a complex digestive system, having four stomachs. It thus takes over 24 hours to digest their vegetarian diet causing its food to be purified of toxins. In contrast, the swine’s one stomach takes only about 4 hours to digest its foul diet, turning its toxic food into flesh.

11) The swine carries about 30 diseases which can be easily passed to humans.

12) The trichinae worm of the swine is microscopically small, and once ingested can lodge itself in our intestines, muscles, spinal cord or the brain. This results in the disease trichinosis. The symptoms are sometimes lacking, but when present they are mistaken for other diseases, such as typhoid, arthritis, rheumatism, gastritis, MS, meningitis, gall bladder trouble, or acute alcoholism.

13) The pig is so poisonous and filthy, that nature had to prepare him a sewer line or canal running down each leg with an outlet in the bottom of the foot. Out of this hole oozes pus and filth his body cannot pass into its system fast enough. Some of this pus gets into the meat of the animal.

This is my own position on eating pork:

Our bodies are designed to utilize foods that exist in a range of molecular frequencies, which compliment our own. Pork, for example (as well as all other scavengers), exists at a molecular frequency that is outside the frequency our bodies use, and interferes with our body’s healthy function.

Dr. Carey Reams (my mentor) measured the molecular frequency of all different kinds of foods (over 50,000 items that humans eat), and found that pork and other scavengers, as well as crab, shrimp, regular tuna and other bottom feeders were of a frequency that was not compatible with the human body.

Dr. Reams found that when a person was eating scavengers (animals that eat dead animals, of which pigs are kings), nothing that he did would make their bodies heal. My experience was the same.

Dr. Reams refused to even work with a client who wouldn’t omit all pork and other scavenger meats from their diet, saying that he was wasting their time and his.

I came to that same conclusion and policy when I operated my two clinics. Nothing that I had the client do for health improvement would produce that improvement when they continued to consume those meats. If you came to either of my clinics and were interviewed, and I discovered that you regularly or semi-regularly consumed pork or other scavengers, unless you agreed to entirely omit them from your diet, I would decline to work with you.

The issue of eating pork/scavenger meats is not a diet preference, it’s a health principle. When people came to my clinics, I would emphasize the importance of eliminating certain items from their diet in order to accomplish improved health: pork/scavenger meats, microwaved foods/drinks, unfermented soy products, all processed foods, etc. These were not my preferences, they were my requirements, as I was convinced they are essential for resolving various health issues.