LONG LASTING EGGS

Angie May 24, 2026

by Terry Chamberlin

I once saw a video that explained how to store eggs unrefrigerated for long periods of time (up to a year or more) in a way that kept the eggs from spoiling or going bad.

It was simple enough: Fill a large container with water, add a certain amount of calcium hydroxide, then add enough eggs to fill the container but be sure that the water/calcium hydroxide mix covered all the eggs.

It was explained that the calcium hydroxide killed all the pathogens in the water that would normally make the eggs go bad.

I thought to myself, “I bet colloidal silver would do that!”

So I placed 2 eggs in a wide-mouth 1-pint container and covered the eggs in CS (colloidal silver).

I placed this container on a top shelf in my kitchen, where it was the warmest place in the kitchen.

I let the eggs sit there for 3 months.

Yesterday I took one of the eggs out and broke it into a frying pan.

It was the regular beautiful orange yolk as normal. I cooked it sunny-side up the way I like.

There was no odor whatsoever and the egg was delicious!

I’m going to let the other egg sit in the CS for another 3 months and then see how it is doing, but I’m pretty sure this egg will be as good as the first.

Categories: Blog, Colloidal Silver, General Natural Health Information

I am a Certified Nutritional Consultant, Bioanalyst, teacher and Natural Health researcher.

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