Nattokinase: Nature’s Clot-Buster
By 𝒜𝓃𝑔𝒾𝑒 𝑀🌸𝒽𝓇Nattokinase is a powerful fibrinolytic enzyme (a natural clot-breaking protease) produced by the friendly bacterium Bacillus subtilis during the fermentation of soybeans into natto—a sticky, stringy traditional Japanese food that’s been eaten for centuries. The enzyme is what gives natto its unique ability to support healthy blood flow, and it’s now























